Hospitality
The Dunn Carney hospitality team works with a variety of business owners in the hospitality industry. Our clients include restaurant owners, lodging owners, beverage distributors and other vendors. We are active in the industry, with team members participating in the Oregon Restaurant and Lodging Association. We can provide assistance in all areas of the law, including:
- Business Entity Formation
- Construction Law
- Employment Law
- Equipment Financing
- Insurance Coverage
- Intellectual Property, Including Trademark Protection
- LitigationOregon Liquor Control Commission (OLCC) Matters
- Oregon State Lottery Commission Matters
- Real Estate and Land Use
- Tax Matters
We take the time to understand our client’s issues and concerns and provide personal service that is responsive to their needs. Through our membership in Meritas, our clients have access to legal counsel nationally and internationally to assist with issues that arise outside of Oregon.
Hospitality Industry articles:
Dunn Carney Enews – Oregon Supreme Court Reverses Controversial “Rest Period”Decision. Brian Talcott of Dunn Carney wrote an Amicus curiae brief (“friend of the court”) for this case on behalf of the Oregon Restaurant Association.
Negotiating Hotel Cancellation Clauses by Jim Hillas
John Miller wrote this article, “Rest Assured Knowing Your Rest Period Rules,” that was published in the Oregon Restaurant Association’s quarterly bulletin.
Our team includes:
Daniel J. Drazan – Leader of the Hospitality Team
Robert L. Allen
Kenneth S. Antell
John R. Barhoum
John T. Miller
J. David Zehntbauer
